Looking for a satisfying side dish without all the carbs? Zucchini and Mushroom Fries might just be your answer! Crusted with parmesan and almond flour, these crunchy treats make a great side or appetizer for your next low-carb meal.
Cheese lovers rejoice – the ultimate cheesy keto snack is here! 🧀😍💚Share this keto recipe with your friends in 3 simple steps:1️⃣ Click the link: http://bit.ly/2CXFcEc2️⃣ Write a caption3️⃣Click post so that your friends can enjoy this keto-friendly recipe!
Posted by Keto by Fitoru on Tuesday, January 8, 2019
2 Large Portobello
¼ Cup Parmesan
¼ Cup Almond Flour
Coconut Oil for
- Slice the zucchini and mushrooms into
- In a bowl, beat 2 eggs. In another, mix the
parmesan, paprika, rosemary, salt and
- Coat the mushrooms and zucchini in the
egg mixture and coat in the dry mix.
- Fry in coconut oil for 6-8 minutes
until crispy on the outside and cooked
Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!