Cheese lovers rejoice – the ultimate cheesy keto snack is here! These crispy mozzarella sticks are crusted with psyllium husk, increasing your fiber intake and providing that oh-so-satisfying crunch. Be sure to freeze them before frying to avoid an accidental messy pan of melted cheese.
Cheese lovers rejoice – the ultimate cheesy keto snack is here! 🧀😍💚Share this keto recipe with your friends in 3 simple steps:1️⃣ Click the link: http://bit.ly/2CXFcEc2️⃣ Write a caption3️⃣Click post so that your friends can enjoy this keto-friendly recipe!
Posted by Keto by Fitoru on Tuesday, January 8, 2019
10 OZ Block Mozzarella
¼ Cup Psyllium Husk
½ Cup Hemp Seeds
¼ Cup Almond Flour
Coconut Oil for frying
- Cut the block of mozzarella into 12 sticks.
- In a bowl beat 2 eggs. In another, add
psyllium, hemp seeds and almond flour.
- Coat the sticks in the egg, then the dry
mixture. Freeze until solid (about 40
minutes). Repeat and freeze again.
- Heat 1/4 cup of coconut oil and fry the
sticks until crisp and browned.
- Drain and serve with low-carb ketchup.
Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!