Nothing says a lazy night in like a box of takeout, and what could be better than classic Chinese egg rolls? With perfectly seasoned pork and filling fiber-rich cabbage, this Egg Roll Bowl is a keto classic. It’s also quick to prepare, so it’s perfect for a weeknight meal!
Nothing says a lazy night in like a box of takeout, and what could be better than classic Chinese egg rolls? 🥢💚Click here for full macros, directions, and ingredients: http://bit.ly/2CCnS7o💚Share this keto recipe with your friends in 3 simple steps:1️⃣ Click the link: http://bit.ly/2CBFAYN2️⃣ Write a caption3️⃣Click post so that your friends can enjoy this keto-friendly recipe!
Posted by Keto by Fitoru on Thursday, December 27, 2018
1 Head Cabbage
1 TBSP Olive Oil
1 LB Ground Pork
1 TBSP Sesame Oil
¼ Cup Soy Sauce
4 Cloves Minced Garlic
2 TBSP Minced Ginger
2 TBSP Chicken Stock
1 Stalk Green Onion
1 TBSP Sriracha
- Heat a medium pan and add olive oil.
- Once hot, add the onion, cabbage and a
pinch of salt.
- Sauté until the cabbage is tender.
- Add the garlic, ginger, sesame oil and pork.
Cook until the pork has browned.
Add the soy sauce, sriracha and chicken
stock, simmering for 5 minutes.
- Serve with chopped green onion and a
dash of sriracha if preferred.
Click here to read more about the ketogenic diet and to find more keto-friendly recipes!