Keto Chicken and Spinach Meatballs

Creating easy bites for your keto friends doesn’t have to be hard! These cheesy Chicken and Spinach Meatballs are both satisfying and surprisingly simple to prepare.
If catering for a large group, make and freeze these meatballs and throw them in the oven 20-30 minutes before your guests arrive. They’ll be raving about how great they are!

Keto Chicken and Spinach Meatballs

These cheesy, keto-friendly Chicken and Spinach Meatballs are both satisfying and surprisingly simple to prepare 😋

Posted by Keto by Fitoru on Monday, February 25, 2019

Serves 4

Per Serving:

Net Carbs 4g
Protein 28.5g
Fat 28.9g
Calories 387
Ingredients:

1 LB Ground Chicken
1 Egg
2 TBSP Almond Flour
1 TBSP Chives
Filling:
4 OZ Cream Cheese
4 OZ Frozen Spinach
1/2 Cup Monterey Jack
1/2 Cup Cheddar
3 Cloves Garlic

Directions:
  1. In a medium bowl, mix the cream cheese,
    spinach, cheese and garlic.
  2. Spoon onto a baking tray into 12 small
    balls and freeze for 1 hour or until solid.
  3. In another bowl, mix the ground chicken,
    egg, almond flour and chives.
  4. Take a frozen filling ball and roll the chicken
    mixture around it.
  5. Repeat and return the chicken balls to
    the freezer for 20 minutes.
  6. Take a hot pan, add coconut oil and fry
    the meatballs until cooked through.

Our keto-friendly Chicken and Spinach Meatballs are easy to make and even easier to share!

Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!

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